Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced.

Succulent orchard and tropical fruits prevail with sun-ripened apricot, Spartan apple and freshly sliced pineapple on the nose. Mouthwatering mango, peach and papaya seduce the palate and linger on the finish joined by cinnamon stick and baked apple.

Chardonnay pairs well with roast chicken or turkey, pasta with cream & butter sauces, paté, blue cheese, crème brulée.