Dolcetto means ‘little sweet one’ and refers to the berries.  As a wine it can be traced back to the 16th century.  The grape variety Sangiovese means ‘Blood of Jupiter’ and can be traced back 3000 years.

When blend Dolcetto with Sangiovese, the Dolcetto added a dusty, faintly earthy note to the savoury, rich plum characters of the Sangiovese. Its big, superbly smooth and delicious from first sip to last.

Dolcetto & Sangiovese wine pairs well with Italian cuisine in tomato-based pasta, pizza, homemade Italian-style baked beans, sausages, roasted chicken, and appetizers.