Merlot & Cabernet Sauvignon wines are made from two of the world’s most famous and most widely grown wine grapes. The pair forms the foundation of many of the great wines of Bordeaux, where this classic blend (often dubbed “Bordeaux Blend”) is thought to have originated.

The bright, deep ruby color and the fresh fruity nose of some cherry and black plum are the very first signs of a great and complex wine. The first impression in mouth is a pleasant balance of smoothness and rich fine tannins where notes of raspberry and blackcurrant blended together with spicy flavours of liquorice and cinnamon.

Merlot & Cabernet Sauvignon wine pairs well with Sautéed shiitake mushrooms, Slow-cooked beef roast, Seared venison rump with red wine and rosemary butter.